Moroccan food guide
Tagine, couscous, pastilla, harira: the dishes to try and where to eat them.
© Annie Spratt / UnsplashThe essentials
Tagine (stewed in a clay dish), Friday couscous, Fes pastilla, Marrakech tanjia, harira during Ramadan.
Street food
Msemen and baghrir for breakfast, skewers, sardine sandwiches, snail broth.
Mint tea
Served everywhere at any time, it is Morocco's gesture of welcome.
Dietary needs
Vegetarian options are easy to find (vegetable tagine, salads). Always mention allergies.
