Moroccan cooking class
From market to table: tagine, salads and pastries with a local cook.
- 4 hours
- from 450 MAD (≈ 40 €)
- All year
© HamZa Nouasria / UnsplashA market visit to choose spices and vegetables, then cooking a full menu you enjoy afterwards. Some classes take place in riads, others in local homes.
Why do it
- Take home recipes to make again
- Understand Moroccan spices
Usually included
- Market visit
- Ingredients
- Meal
Best time
- Jan ✓
- Feb ✓
- Mar ✓
- Apr ✓
- May ✓
- Jun ✓
- Jul ✓
- Aug ✓
- Sep ✓
- Oct ✓
- Nov ✓
- Dec ✓
All year
Tips
- Mention dietary requirements when booking.
